Eat. Drink. Opa!
Authentic Greek food including gyro, chicken or pork souvlaki, calamari, saganaki (flaming cheese), loukaniko (sausage with citrus and spices), pastitsio, moussaka (Greek “lasagnas”), spanakopita (spinach pie), dolmades (stuffed grape leaves), roasted lamb and lemon potatoes. Pastries include baklava, kataifi, kourambiethes (plain or with pecans), melomacarona and koulourakia cookies, tsourekia (bread), loukoumades (fried honey puffs) and baklava sundaes.
The Agora Market features feta cheese, kalamata olives, phyllo dough, fresh oregano and other food items imported from Greece.
In addition to the authentically prepared Greek cuisine, please sample some imported Greek wine, beer and, of course, ouzo and the Greek classic Metaxa.
Check out our entire menu below:
Indoor Food Line Menu:
Lamb ShankRoasted with tomato, fresh garlic and Greek spices.
Loukaniko(2 sausage links) Grilled pork sausage with orange zest, red wine and Greek spices.
Half-ChickenRoast chicken with Greek spices, olive oil and lemon juice.
Green BeansGreen beans sautéed in a Greek tomato sauce with onion and garlic.
Greek PotatoesRed potatoes, thin-sliced, roasted with lemon juice, Greek spices and butter.
MoussakaTraditional casserole with sliced eggplant, potatoes, and ground beef topped with white cream sauce. Spices include nutmeg and cinnamon.
PastitsioGround beef and pasta in a red sauce and topped with white cream sauce.
SpanokopitaPhyllo pastry filled will spinach and a feta cheese blend.
TiropitaPhyllo pastry filled with a feta cheese blend.
DolmadesHomemade grape leaves stuffed with ground beef, combined with rice and Greek herbs. Served with a lemon dill sauce.
Small Greek SaladTraditional salad with feta, kalamata olives, cucumber, tomato and onion with a zesty Greek dressing.
HummusChick pea, tahini, olive oil, lemon & garlic dip.
TaramasalataFish roe dip with olive oil.
Tzatziki DipCucumber, yogurt, and sour cream sauce.
Vegetarian DolmadesStuffed grape leaves minus the meat.
Kalamata OlivesLarge purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece.
FetaClassic Greek cheese - delicious on salads and for snacking
PepperonciniHot chili peppers.
*All items subject to change.
Outside Food Booths - Plaka:
Roasted LambTraditional roasted lamb, salad and roll.
Gyros and Chicken or Pork PitasGyros filled with Greek-spiced beef, grilled until crispy and topped with tzatziki, tomato and onion. Or choose grilled chicken breast or pork loin.
SouvlakiGrilled chicken or pork on a stick.
CalamariDeep-fried squid with lemon wedge.
SmeltDeep-fried with lemon wedge.
Greek FriesTopped with a Greek sauce.
SaganakiSautéed imported cheese, flambéed with brandy.
Large Greek SaladTraditional with feta, kalamata olives, tomato, onion and cucumber. (w/ option to add grilled chicken breast or pork).
LoukoumadesGolden Greek donut dipped in a honey/citrus syrup and sprinkled with cinnamon sugar.
KafenioGreek coffee, pastries, frappe and baklava sundaes with ice cream and chocolate.
All Beef Hot DogsAvailable for those who have ethnically-challenged taste buds.
Grilled OctopusNew this year! Friday and Saturday only: grilled octopus marinated in lemon, olive oil and spices. Come on by to try this traditional Greek delicacy!
*All items subject to change.