Eat. Drink. Opa!
Authentic Greek food including gyro, chicken or pork souvlaki, calamari, saganaki (flaming cheese), loukaniko (sausage with citrus and spices), pastitsio, moussaka (Greek “lasagnas”), spanakopita (spinach pie), dolmades (stuffed grape leaves), roasted lamb and lemon potatoes. Pastries include baklava, kataifi, kourambiethes (plain or with pecans), melomacarona and koulourakia cookies, tsourekia (bread), loukoumades (fried honey puffs) and baklava sundaes.
The Agora Market features feta cheese, kalamata olives, phyllo dough, fresh oregano and other food items imported from Greece.
In addition to the authentically prepared Greek cuisine, please sample some imported Greek wine, beer and, of course, ouzo and the Greek classic Metaxa.
Check out our entire menu below:
Indoor Food Line Menu:
Roasted with tomato, fresh garlic and Greek spices.
(2 sausage links) Grilled pork sausage with orange zest, red wine and Greek spices.
Roast chicken with Greek spices, olive oil and lemon juice.
Green beans sautéed in a Greek tomato sauce with onion and garlic.
Red potatoes, thin-sliced, roasted with lemon juice, Greek spices and butter.
Traditional casserole with sliced eggplant, potatoes, and ground beef topped with white cream sauce. Spices include nutmeg and cinnamon.
Ground beef and pasta in a red sauce and topped with white cream sauce.
Phyllo pastry filled will spinach and a feta cheese blend.
Phyllo pastry filled with a feta cheese blend.
Homemade grape leaves stuffed with ground beef, combined with rice and Greek herbs. Served with a lemon dill sauce.
Small Greek Salad
Traditional salad with feta, kalamata olives, cucumber, tomato and onion with a zesty Greek dressing.
Chick pea, tahini, olive oil, lemon & garlic dip.
TaramasalataFish roe dip with olive oil.
Cucumber, yogurt, and sour cream sauce.
Stuffed grape leaves minus the meat.
Large purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece.
Classic Greek cheese – delicious on salads and for snacking
Hot chili peppers.
*All items subject to change.
Outside Food Booths - Plaka:
Traditional roasted lamb, salad and roll.
Gyros and Chicken or Pork Pitas
Gyros filled with Greek-spiced beef, grilled until crispy and topped with tzatziki, tomato and onion. Or choose grilled chicken breast or pork loin.
Grilled chicken or pork on a stick.
Deep-fried squid with lemon wedge.
Deep-fried with lemon wedge.
Topped with a Greek sauce.
Sautéed imported cheese, flambéed with brandy.
Large Greek Salad
Traditional with feta, kalamata olives, tomato, onion and cucumber. (w/ option to add grilled chicken breast or pork).
Golden Greek donut dipped in a honey/citrus syrup and sprinkled with cinnamon sugar.
Greek coffee, pastries, frappe and baklava sundaes with ice cream and chocolate.
All Beef Hot DogsAvailable for those who have ethnically-challenged taste buds.
New this year! Friday and Saturday only: grilled octopus marinated in lemon, olive oil and spices. Come on by to try this traditional Greek delicacy!
*All items subject to change.